Beginner-friendly pressure canning
Learn to Pressure Can Meat Safely, Simply, and With Confidence
A practical guide for beginners who want shelf-stable meat, ready-to-eat meals, and a pantry they can actually rely on.
- Step-by-step safety guidance
- 50+ beginner-friendly meat recipes
- Pressure, time, and altitude tables included
Available in ebook, paperback, and hardcover.
Built for beginners — not experts.
This book keeps the process clear, safe, and practical so you know what to do before, during, and after every batch.
What You’ll Learn Inside
The Foundation of Safe Meat Canning
Understand the equipment, ingredients, safety rules, and step-by-step process before your first batch.
Recipes from Everyday to Wild
Beef, pork, poultry, wild game, alternative proteins and ready-to-eat meals for a useful pantry.
Built to Use in the Kitchen
Every recipe includes difficulty rating, preparation time, cost per jar and shelf life. A Quick Recipe Index lets you find what you need by protein in seconds — no flipping through the whole book.
Because guessing is not a canning strategy
Meat canning can feel intimidating at first — especially when safety, pressure, and timing all matter.
- No more wondering which steps are critical.
- No more guessing about pressure and altitude.
- No more feeling overwhelmed before your first batch.
This book gives you a clear system to follow, so you can build your pantry one safe jar at a time.
Recipes Included
Beef
Everyday staples, stews, and versatile pantry jars.
Pork
Flavorful, flexible recipes for weeknight meals.
Poultry
Chicken and turkey options for easy meal prep.
Wild Game
Venison and alternative proteins for a varied pantry.
Ready-to-Eat Meals
Open the jar, heat, and serve.
Free Reader Bonuses
Canning Meat Checklist Pack
Two printable checklists to help you prepare your equipment and follow the canning process step by step.
Canning Meat Troubleshooting Guide
Practical safety checklists, warning signs, and troubleshooting references to help you understand what’s normal, what’s risky, and what to do next when something looks wrong in a jar.
Start Building a Pantry You Can Trust
Learn the process, follow safe steps, and create shelf-stable meat meals with confidence.
Get the BookAvailable on Amazon.